Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
Aecht Schlenkerla Rauchbier Urbock 500ml 6.5%
A smoked bock beer for Bamberg’s strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.
Göller Rauchbier 500ml 5.2%
a clear amber brown beer with medium head. Nose is quite smoked. Aroma is malty, caramel notes, smoked, light ashes notes, dry feeling, metallic touch. Finish is on caramel and smoked notes
Kraus Hirschen-Trunk 500ml 5.5%
Clear copper colour with average size creamy off-white head. Malt, grass and smoked ham in aroma. Flavour is malt, metal, smoked ham and grass
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